Green Bean Salad

This fresh green bean salad is not affiliated with any particular Jewish holiday, but is a nice vegetable to serve with dairy or meat.  The slivered almonds add vitamins and attractiveness to the plate.
(Vegetable for any holiday meal)

1 lb. green beans, fresh
2 Tbsps. onions, chopped
2 Tbsps. oil
2 Tbsps. vinegar
1 Tbsps. sugar
Salt and paprika
Sliced almonds (optional)
Cook beans in boiling salt water, or microwave, until tender (do not overcook.)
Drain and reserve ½ cup of the bean liquid. Mix beans and reserved liquid together
while hot, then add oil, vinegar, sugar, and spices, and chill.
Scatter sliced almonds on top when ready to serve.
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