Blintz Souffle

Since blintzes are such a classic Jewish dish, homemakers and caterers here in America, have produced their own creative versions of blintze soufflés for parties and Bar/Bat Mitzvahs. Since these soufflés are dairy dishes, they can be served at any of the meatless holiday meals.

Blintz Souffle
(Easy and Quick)

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2 packages frozen Golden Cheese Blintzes
¼ cup butter unsalted (melted)
4 eggs
1 ½ cups sour cream
¼ cup sugar
1 Tbsp. vanilla
1 tsp. salt

Spread melted butter in 9x13 casserole dish. Place blintzes in dish in single layer. Blend the rest of the ingredients in blender until creamy.  Pour over the blintzes. Bake at 375 degrees for 15 minutes; reduce heat to 360 degrees for 35-45 minutes until brown.

This dish is great to serve to company for breakfast, brunch or for any occasion. It is quick, easy and healthy.  Serve with strawberries, blueberries or raspberries on top.

 

 

 

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